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About Us
Our
Values
As a family-owned restaurant, we hold our values close to our hearts. Quality, authenticity, and your satisfaction are at the core of everything we do. We source the finest ingredients and uphold traditional cooking methods to bring you the true taste of South India. Our commitment to excellence means you’ll savor every bite, whether it’s the crispy dosa, the lemon rice, or the perfect cup of filter coffee.
Visit Our
Restaurant
We invite you to step into our cozy and welcoming restaurant, where every corner is designed to evoke the warmth of South India. From the tantalizing scent of freshly cooked delicacies to the calming ambiance, your visit to Rameshwaram Café is an unparalleled sensory expedition. Join us in experiencing the essence of South Indian cuisine, where every dish is a testament to our passion for quality and authenticity.
Customer
Testimonials
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Mark Anthony
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Christina Hardy
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Jane Bennett
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Jessica Lee
Our
Traditional Dishes
The Legacy of Davangere Benne Dosa: A Taste Born in 1928
The story of Davangere Benne Dosa began in 1928 when Chennamma introduced this culinary delight near the Savalagi Drama Theater in Davangere. From its humble beginnings made with Ragi batter, it evolved into a mouthwatering blend of rice batter, puffed rice, dal, and generous butter dollops by 1938. The legacy continues through Shanthappa, who opened ‘Shantappa Dosa Hotel’ in 1944, and Mahadevappa’s sons, Ravi and Viji, who run ‘Ravi Benne Dosa Hotel’ and ‘Vijji Benne Dosa.’ Today, this heritage bite stands as a testament to Davangere’s rich culinary tradition.
Thatte Idli: A South Indian Culinary Marvel
Thatte Idli, a cherished South Indian dish, showcases the region’s culinary diversity with its large size and distinct preparation. Originating in Bidadi, nestled between Mysuru and Bengaluru, it gets its name from the circular disc-shaped plates used in its creation. The preparation involves soaking idli rice and urad dal for hours, a tradition steeped in history. Once ground into a smooth batter, it creates a single Thatte Idli, equivalent to 2-3 regular idlis, offering a hearty and satisfying meal. Despite its higher cost, the unique culinary experience makes it a worthwhile indulgence.
Our
Location